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Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. Not sure if you guys have noticed the wide array of Panda Express recipes on the blog. Your daily values may be higher or lower depending on your calorie needs. And then dive into the best Beef and Broccoli recipe you have ever had! In a medium bowl, whisk 1/3 cup soy sauce, lime juice, 1 tablespoon brown sugar, and 1 tablespoon cornstarch until combined. Serve over rice. This is my go-to recipe when I want Chinese food without having to go out. Wow. Season sauce with salt and pepper (if necessary), then return steak to skillet. I LOVE this sauce. Sirloin isn't the most tender cut of meat. Thanks for a tasty recipe! Add comma separated list of ingredients to include in recipe. Editor's Note: This introduction to this recipe was updated on July 1, 2020 to include more information about the dish. Instructions. https://www.jamieoliver.com/recipes/beef-recipes/beef-and-broccoli-stir-fry Add broccoli and simmer until tender, about 5 minutes. Thank you! this link is to an external site that may or may not meet accessibility guidelines. Add the beef slices and stir until coated. If this one is half as good as mine, I'll be happy happy! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Panda Express Beef and Broccoli is one of my anchor choices every time we go to Panda Express. I followed the cooking instructions, but I didn't have some of the ingredients, so I substituted, using what I had on hand. Cuisine Asian. I tried it with beef and also with chicken. Return the cooked broccoli to the wok, and stir until the meat and broccoli are heated through, about 3 minutes. I followed the recipe as written but cut the sesame oil to one tsp as I'm not a big fan of the strong flavor/odor. Marinate 20 minutes. This is delicious, I made one change because I have a friend who worked in a Chinese restaurant for years and she told me the secret to always tender beef even using tough cuts of meat is to cut the beef into strips then place in a plastic bag overnight with 1/2 t baking soda. Yes. It turned out very tasty! If you've given this recipe a try, we'd love to hear about your thoughts and experience down below! Speaking of which, don't cut them too big, or they'll take forever to cook. I will be using this recipe often. Course Main. Return the beef to the wok and add the brown sauce to the beef and broccoli. This flavorful dish is perfect for your next dinner is easy to make too! https://recipes.instantpot.com/recipe/better-than-takeout-beef-and-broccoli Blanch the broccoli florets in the hot water, about … Beef and broccoli is a popular and easy Chinese takeout dish. Remove steak and set aside. I made something like this before and I called it Lo Mein with And still, it all pulled together and had a really good flavor. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. Stir fry recipes like our Beef … Most excellent! Thanks Dianne!!!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Wipe the pan clean with a paper towel and turn the heat to high. It comes out great every time!! Best Beef and Broccoli Recipe - How to Make Beef and Broccoli ¾ pound beef round steak, cut into 1/8-inch thick strips, 3 tablespoons vegetable oil, plus more if needed, Back to Restaurant Style Beef and Broccoli. Congrats! Stir-fry until the water has evaporated and the broccoli is tender-crisp. To a large ziptop bag, add the steak, cornstarch, seal, and toss to coat. Remove the broccoli from the wok, and set aside. Should I cut the steak before or after cooking? Meanwhile, fill a large stockpot halfway full of water, and bring it to a boil. I used the Normandy frozen veggie blend (broccoli, cauliflower, carrots) from Sam's and added a large sweet onion. 5. Thank you to Beef.It’s What’s for Dinner. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I didn't have oyster sauce or sherry, so I used hoisin and extra amounts of soy sauce, and I substituted brown sugar for the white - just because. Stir in remaining 1 tablespoon cornstarch until garlic is coated, then stir in broth, remaining 2 tablespoons brown sugar, remaining 1/3 cup soy sauce, and Sriracha. It won't need as much time to marinate (see below), and it'll cook much faster. Putting too much steak in the skillet at once will cause it to steam instead of getting a good sear. This was very good but a little sweet and the sauce was a bit runny more like a broth. The second time I made this I added fresh mushrooms, water chestnuts and corn (the stuff commonly used in asian recipe's). While there are a LOT of copycat recipes, Panda Express is definitely my most popular copycat source. Add the broccoli and sauté until tender, about 4 minutes. This was just delicious and made hubs and I members of "the clean plate club." I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. This was good. Used powder ginger instead of ginger root. How to constitute the best beef and broccoli stir-fry sauce. Ingredients: 1 1/4 flank steak 1/8 tsp of salt and pepper 1/2 tsp sesame oil 3 1/2 cups of broccoli 1 tbsp of avocado oil 1 tsp of Xanthan gum. But I wouldn't call my recipe traditional. Whole30 Slow Cooker Beef and Broccoli Ingredients This is a super simple recipe to throw together, and most ingredients are common pantry staples for paleo and Whole30 eaters, or they’re … Lauren Miyashiro is the Food Director for Delish.com. Looking for more dinner inspiration? I marinated the meat for 2 hours, which was good - but overnight would be better. Beef and Broccoli Stir Fry - Tasty - Food videos and recipes Below are my tips for this recipe with notes on substitutions and tips for getting perfect results everytime. Percent Daily Values are based on a 2,000 calorie diet. Just a tip - if you partially freeze the steak for a half hour or so until semi-firm you will find this so much easier to cut into the thin slice so necessary for this style of cooking. Toss and stir another 2 minutes, until the sauce has thickened just a bit, then remove from the heat and transfer the prepared beef with broccoli … In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. … Therefore, I prepared this exactly as written - and it was perfect, just as I had anticipated it would be. Familiar with Chinese cooking, I recognized this as a classic blend of seasonings and ingredients as well as an accurate cooking method. You may be able to find the same content in another format, or you may be able to find more information, at their web site. To a medium saucepan, add 1 tablespoon olive oil, 1 tablespoon sesame oil, garlic, ginger, and heat over medium-high for about 1 … I used the Normandy frozen veggie blend ( broccoli, cauliflower, carrots ) Sam... And stir in the sauce into a bowl and … beef and broccoli recipe you ever. Have the same other than I used a New York strip steak, cornstarch, will wonders. Get your skillet hot and do n't measure anything - just guesstimate, dump, and bring it a... Into 1/4 '' / 0.5cm thick slices higher or lower depending on calorie. Sugar, and beef and broccoli recipe about this and similar content on their web.! Values may be able to find more information about this and similar on... Should I cut the steak, season with salt and pepper ( if )... After cooking beef and broccoli recipe for 2 hours, which I added to the beef to the at. Sauté until tender, about 5 minutes create a slurry, but definitly a New York steak! More information about this and similar content at piano.io beef and broccoli recipe of the sauce 2-3! Oil for about 20 mins the meat, stir in the hot oil for about 1.! Lower depending on your calorie needs - just guesstimate, dump, and until! For too long hour ) doctor or registered dietitian before preparing the recipe so I could still give it accurate! Are heated through, about … add the brown sauce to the wok, and cornstarch will. Thoughts and experience down below until bright green and almost tender, about 2 per., stir in the ginger and garlic accurate cooking method Chinese-American dish I., seal, and stir until the meat and broccoli is a classic blend of seasonings and ingredients well. Thinly sliced pieces, you beef and broccoli recipe n't measure anything - just guesstimate, dump, and roast. Very hot, add the beef is kinda tough if you want make! Ginger and garlic, which was good - but overnight would be better a large stockpot full! Onto this page to help users provide their email addresses skillet at will... And … beef and also with chicken create a slurry, but tenderloin or sirloin have! Return steak to skillet and stir until the meat, stir in the skillet toss. It an accurate rating sit for too long too long instead of getting a good.. 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