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Pyrus - Pear Early Gold Pear Pyrus x ‘Jefgold’ Parentage: Seedling of ‘Ure’ Fruit Colour: Golden Fruit Size: 5 cm Hardiness: Zone 2 A seedling of ‘Ure’ with improved vigour, chlorosis resistance and cold hardiness. The pears have a sweet taste and a crisp texture. Although Parker pear trees are susceptible to fire blight and several insects and other diseases, some tips on how to grow Parker pears can help keep the plant healthy and avoid many of these issues. Ure is an interspecific cross between pyrus ussuriensis and pyrus communis (our usual pear), it was discovered at the Morden research station in Manitoba. Not only can flower buds freeze, but branches can die back and often the entire tree is killed by the cold. Aside from its primary use as an edible, Ure Pear is sutiable for the following landscape applications; Ure Pear will grow to be about 18 feet tall at maturity, with a spread of 12 feet. Related Species Fruiting Pears (Pyrus x hybrids - ‘Gourmet’, ‘Luscious’, ‘Patten’, ‘Sodak’, and ‘Ure’) - Need two cultivars for pollination and good fruit set. It has a long, slender neck and tender texture with a sweet, juicy, and vanilla-like flavor. Which of these pear varieties are your favorites and why? These pears are small in size but have a very sweet flavor profile. Ure pear trees bear yellow-green pears best suited for jams or canning. Ure Pear is a medium-sized tree that is typically grown for its edible qualities. Fruit is similar in taste to ‘Ure’ but matures 10 to … Pear (Berries, minor fruits and fruit trees) We offer several cultivars of sweet pear, some of them proven to be true northern varieties that have been selected for their hardiness, good taste and production as well as their resistance to diseases. Get acquainted with the Cold Snap Pear. This pear attained its name after London’s National British Pear Conference where it had won the first prize. The ure pear tree strands out as an exception to the … In global markets, Asian pears are traditionally more expensive due to their extensive cultivation requirements. The pears are most often used in the following ways: Ure Pear is draped in stunning clusters of white flowers with purple anthers along the branches in mid spring. Ure Pear. This tree is typically grown in a designated area of the yard because of its mature size and spread. There’s the classic, buttery, and sweet Bartlett pear that we all know and love to the more obscure and seasonal Concorde pear, and many types of pears in between! Early Gold was selected from an open pollinated seed from Ure pear. Each one has about 4 bites. The second photo is Krazulya (means Beauty in Russian). It’s small in size like Seckel and best used for fresh applications like salads and snacking. Bartlett Pears: Perhaps the most well-known pear variety, Bartlett is a green pear that once ripe, is yellow on the outside. I've picked this one ripe off the tree, contrary to my advice above. It grows at a fast rate, and under ideal conditions can be expected to live for 60 years or more. Fruit is green-yellow, very juicy and approximately 2″ in diameter. Ure Pear is draped in stunning clusters of white flowers with purple anthers along the branches in mid spring. Red Bartlett and Red d’Anjou pears are bud sports, or natural mutations, of their green counterparts. This is a very good tasting pear, but small, only about 80 - 100 grams, and it does not keep past a week or two. I am confused as when to harvest the fruit. Ure Pear is draped in stunning clusters of white flowers with purple anthers along the branches in mid spring. This is a deciduous tree with a more or less rounded form. Developed in 1978 at Morden Research Station. The pears are most often used in the following ways: Cooking; Preserves; Canning; Features & Attributes. This variety requires a different selection of the same species growing nearby in order to set fruit. Bartlett pears are great for fresh eating, and the preferred variety for canning pears. It is disease resistant, likes full sun and well drained soils. It should only be grown in full sunlight. Concorde is considered a specialty dessert pear and is excellent for snacking, baking, and when paired with cheese. Seckel pears, or sugar pears, are one of these varieties. Bartlett pears have a classic pear flavor with lots of juice and a smooth, buttery texture. It produces small chartreuse oblong pears (which are botanically known as 'pomes') with hints of yellow and white flesh which are usually ready for picking from late summer to early fall. Ure Pear is a small tree that is commonly grown for its edible qualities. ‘Ure’ pear Pears for Cold Climates Standard. It has a low canopy with a typical clearance of 4 feet from the ground, and is suitable for planting under power lines. Fruit is good for eating fresh and preserves. Starkrimson is a pear discovery from Missouri that was patented by Stark Brothers Nursery in 1956. It is a later season pear with a yellow skin and an intense red blush. Matures late August to early September 10-14 days before Ure. It has an elongated bottle-like body, with a greenish-brown skin and white flesh, both of which turn to pale yellow on ripening. Now that you’ve been acquainted with many of the types of pears we grow at Stemilt, we want to hear from you. It has a low canopy with a typical clearance of 4 feet from the ground, and should not be planted underneath power lines. Too late and it’s mushy. Look for Concorde pears in stores from September through March each year. Another site says that Summercrisp should be … Each pear has its own unique story of how it came to be and a unique flavor profile to match it. If you push with a thumb near the stem, a pear at proper ripeness will “give” just a little. It’s not clear how Bosc pears came to be but they have European heritage and today are grown in our beautiful Rushing Rivers pear locales. The pears have a sweet taste … Its soft, smooth texture, and sweet taste, makes it suitable for poaching, baking, and roasting. Good for eating and canning. … Ure. 7. It will produce small pears between 4 and 5 cm. The glossy oval leaves turn an outstanding burgundy in the fall. Developed in 1978 at Morden Research Station. Finally, there is the Comice pear. It has dark green foliage throughout the season. Specialty Pears: There are several pears that I like to classify as specialty varieties because they are not widely available and have short seasons. Ure Pear is a small tree that is typically grown for its edible qualities. Ure Pear. While Summercrisp pear trees are grown primarily for their fruit, the ornamental value is considerable, with attractive green foliage and clouds of white blooms in spring. Although Summercrisp pears definitely taste like pears, the texture is more akin to a crispy apple. Fruit-bearing trees are lovely and delicious additions to a landscape, but most fruit trees are relegated to the warmer, more tropical climate zones. Red D’Anjou Pears: Rich, reddish maroon color. Tate was fortunate to grow up working on his family’s farm and can even tell you when a tree was planted just by looking at it! Large Caliper Bradford Pears, organic bartlett pear and Bartlett Pear. The pears have a sweet taste and a crisp texture. Ure Pear is a medium-sized tree that is commonly grown for its edible qualities. Approximate ripening date is August 15. D’Anjou Pears: Green d’Anjou pears are a well-known winter pear variety, and the pear that we grow in the largest volumes here at Stemilt. It has no significant negative characteristics. Ure is an interspecific cross between pyrus ussuriensis and pyrus communis (our usual pear), it was discovered at the Morden research station in Manitoba. He’s a former college football player and dad to three active boys. The Vineland Research and Innovation Centre have partnered with the Vineland Growers' Co-operative Ltd. to create a new pear variety. Tate joined the Stemilt family at birth, as his grandfather, Tom, founded our company in 1964, and his father Kyle, still farms on Stemilt Hill today. Ure Pear is draped in stunning clusters of white flowers with purple anthers along the branches in mid spring. Ure Pear is a medium-sized tree that is commonly grown for its edible qualities. Comice originated in France in the mid-1800’s and is one of … Bartlett pears originated in England in 1765 and are known as the Williams pear variety in other parts of the world. D’Anjou pears are typically harvested in Washington State in September and October, but the variety can be found most months of the year thanks to its ability to store well. The pears have a sweet taste and a crisp texture. A small, but good pear for eating directly off the tree. … © 2019 Stemilt Growers LLC. All Rights Reserved. Privacy Policy | Terms & Conditions. It is a prolific grower and fruiter when older. The pears have a sweet taste and a crisp texture. Call 218-391-1113 for availability. Pears are among the most versatile fall and wintertime fruits, and that’s because of all the different types of pears we grow and the unique flavors and textures each one offers. And that's not all this tree has to offer, gorgeous all year around and easy to take care of, the Summer Crisp Pear Tree will be a perfect addition to your garden. Ure Pear Looks like a small lightbulb, about 3" long x 1.5" in diameter. I am going to get fruit this year for the first time since I planted these two pear trees. In this post, I’m sharing a bit about the taste and background of the main types of pears we grow at Stemilt. High in anthocyanin. The pears have a sweet taste and a crisp texture. In fact, Red d’Anjou pears were discovered in the early 1950s as a branch of red pears growing on a green D’Anjou pear tree in Medford, Oregon. About Summercrisp Pear Trees. These pears are small in size but have a very sweet flavor profile. Its name means “trout” in German and was given to the pear because of its rainbow-trout coloring. Usually yellow-green and speckled. Ure. It’s now a well-known summer pear variety with a crimson red color and juicy, sweet flavor with floral undertones. The summercrisp pear (Pyrus communis) is a type of semidwarf fruit tree that produces sweet and crisp pear fruit. They are among the first pears to be harvested in Washington State and come off the tree in August. Forelle pears have a cinnamon-spice flavor that is enhanced when paired with cheese or tart foods. Sweet, juicy and soft. Today, he is Director of Sales at Stemilt and our farming expert on The Stem. It produces small chartreuse oblong pears (which are botanically known as 'pomes') with hints of yellow and white flesh which are usually ready for picking from late summer to early fall. Has sturdy branching. Its name means “trout” in German and was given to the pear because of its rainbow-trout coloring. … Large Caliper Bradford Pears ... Slice them atop a salad or serve them in your next pie for fantastic flavor and terrific taste! Ure Pear $ 35.00. Concorde Pears: Concorde is a newer pear variety that comes from England and is a cross between the Conference and Comice pear varieties. It grows at a fast rate, and under ideal conditions can be expected to live for 70 years or more. If he had to narrow down his favorite Stemilt fruit, it would be Bing cherries from Stemilt Hill. They are one-of-a-kind and delicious! The pears are most often used in the following ways: Cooking; Preserves; Canning; Features & Attributes. Here’s a basic guide to the taste and texture of the most common varieties: Bartlett Pears: Classic and most commonly available pear in the US. The pears are most often used in the following ways: Cooking; Preserves; Canning; Features & Attributes. Fruit is green-yellow, very juicy and approximately 2" in diameter. The glossy pointy leaves turn an outstanding deep purple in the fall. Great for cooking & slicing in salads. This is a high maintenance plant that will require regular care and upkeep, and is best pruned in late winter once the threat of extreme cold has passed. Summercrisp Pear will grow to be about 25 feet tall at maturity, with a spread of 20 feet. Fruit is similar to Ure, but ripens 10 days earlier. It has dark green foliage throughout the season. Forelle is another specialty pear variety. Callery Pear (P. calleryana) cultivars which lack hardiness in northern climates. One on-line site says harvest both varieties in mid-August before they ripen. Finally, there is the Comice pear. This is very large, up to 400 grams, pear shaped, and good taste. Red Pears: There are three main types of pears that fall under the category of red pears, and each is characterized by its red skin. (7 x 4 cm) Taste similar to Bartlett. Comice originated in France in the mid-1800’s and is one of the sweetest and juiciest pears available today. © 2017 Millcreek Nursery Ltd. Pests Pears may be injured by rabbits, mice and deer and should Forelle pears have a cinnamon-spice flavor that is enhanced when paired with cheese or tart foods. Smooth, buttery texture ; Preserves ; Canning ; Features & Attributes Stemilt Growers LLC. All Rights Reserved. Privacy |! With cheese or tart foods, and should not be planted underneath power lines hardiness somewhat. 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