So, which type of knife do you use in the kitchen? The handle is a little shorter than other similar brands but it is more substantial. Its slightly shorter length also gives it more control over other 8-inch Chef’s Knives. Expert Summarized Score. Read honest and unbiased product reviews from our users. The finish looks amazing, and at a distance looks like the most defined damascus effect you’ve ever seen on a knife. That was some pretty next level sharpness. This is t A high-performance blade for high-performance chefs. Combining elements of a chef’s knife with that of a vegetable cleaver, the square tip and flat profile of this blade makes it a push cut champion, while the blades extra width assists with food transfer. Dalstrong proudly presents the Omega Series 8.5” kiritsuke multi-purpose knife. Bestseller No. No spam; just our own recipes, reviews and barbecue techniques sent directly to you as soon as they're published. BD1N-V American HYPER Steel. The Omega series has what is called a liquid metal finish, which isn’t damascus, but is stamped into the blade. I was surprised that the design - "liquid metal" pattern, is incredible at not sticking to food (see video). With the trademark Dalstrong Gladiator series pakkawood handles, this butcher’s knife is comfortable to hold without fear of losing grip. Buy on Amazon . In this review we’re looking at the top product of the Dalstrong Omega series the eight point five inch chef knife. These act as air pockets and prevent food from sticking to them. If around $150 is what you’re looking to invest in a good Chef knife, the Omega kiritsuke, Wusthof Grand Prix II 8” chefs knife, and the Shun Premier 8” are all between $140 – $185. These are German style knives, and the German style is pretty much what we’ve stuck to for many years due to their durability and curved edge for a rocking style chop. This makes them lighter than both the Shogun and Phantom ranges whilst still offering the same professional standard results. In fact, today when I type in the broad search term “Chef Knife,” in Amazon, Dalstrong is the first knife they show me as a result. The Wusthof in comparison gets about a 58 on the Rockwell scale, so it’s harder than a Wusthof, which means it can hold its edge longer, but can also be prone to chipping. The collection is varied and contains all of the essential knives that any chef could need. Explore how all the Dalstrong Series compare in steel, handle, and more. DALSTRONG Bread Knife - Gladiator Series - German... $59.97. To put it into perspective in the Dalstrong line of knives, here’s a comparison of the main “chef” knife from each series. Several processes of the construction are done by hand, including sharpening and polishing. Featuring ultra-premium American forged BD1N-VX hyper steel. DALSTRONG - Santoku Knife - 7" Omega Series - American BD1N-VX - Hyper Steel - w/Sheath quantity. Watch the video . At the time of this post, there are 6 series of Dalstrong knives. The blade's composition and added vacuum heat-treatment to 63HRC provide astonishing performance, with a screamingly sharp edge. For better edge retention, the knife is made to undergo an additional vacuum treatment at 58+ HRC. The 4-inch long handle fits in the palm of your hand, is comfortable, easy to control. Read honest and unbiased product reviews from our users. Ok, so we didn’t get list all the Dalstrong Series in order of quality/price. 9.0 328 user reviews. With a full tang and triple-rivets, you can be assured of its durability. The knives themselves are similar to the Phantom chef knife that I just reviewed in our Dalstrong knife review, 58 on the scale of hardness, super ergonomic designs and quite sharp. Perfect for breaking down smaller cuts of boneless meats and poultry as well as slicing, dicing, mincing, a Overall Review of Dalstrong Phantom 6 Piece Set : This knife set is a very knife looking design and they appear to have spared no details when it comes to creating an elegant looking knife set. This makes the very best of available food preparation time. Shadow Black Series – Carbon Black Knives – if that’s your thing. The (Eww-soo-bah) usuba knife is traditionally used as a vegetable knife and the Yanagiba (Yah-na-gih-bah) knife is primarily used for cutting raw fish for sashimi (sliced raw protein usually found in sushi), Kiritsuke knives are often associated with Japanese master chefs, and as they reach that status, they’re often times presented with a Kiritsuke knife. It is particularly narrow and exceptionally sharp. (Did you catch all of that?). The new 9.5 inches Chef’s Knife of Shogun Series by DALSTRONG. Got all four for 200 give or take. We start off with the Crusader Series, and the 8” chefs knife is priced at $59. It can be used for the most detailed and precision work with excellent results every time. DALSTRONG Chef's Knife - 9.5" … Neatly packed with Dalstrong's renowned packaging with a premium-quality polymer Dalstrong Perfect Fit saya (sheath), embossed Dalstrong logo and pin, and Dalstrong microfiber cloth for polishing. The Omega collection scores 63 on the Rockwell Hardness Scale, which is a bit too brittle, especially for vigorous and frequent use. Being one of the links in this article may be affiliate links,... It does, it also looks impressive on the block but that doesn ’ t cost any... Easily slices through anything, achieving the exacting standards of both professional and amateur chefs a.... Need to be the ultimate multipurpose knife in your hands, you can head online and check them out how. Amateur chefs we ’ re looking for a knife from the Gladiator Series is up next with an ”... 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